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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk

  • Ulrika Gunnerud1Email author,
  • Jens J Holst2,
  • Elin Östman1 and
  • Inger Björck1
Nutrition Journal201211:83

DOI: 10.1186/1475-2891-11-83

Received: 16 April 2012

Accepted: 10 October 2012

Published: 12 October 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
16 Apr 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
25 Jun 2012 Reviewed Reviewer Report - Cyril Kendall
10 Jul 2012 Reviewed Reviewer Report - Paolo Tessari
12 Sep 2012 Author responded Author comments - Ulrika Gunnerud
Resubmission - Version 3
12 Sep 2012 Submitted Manuscript version 3
14 Sep 2012 Reviewed Reviewer Report - Paolo Tessari
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
10 Oct 2012 Editorially accepted
12 Oct 2012 Article published 10.1186/1475-2891-11-83

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Applied Nutrition and Food Chemistry, Lund University
(2)
Department of Medical Physiology, The Panum Institute, University of Copenhagen

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