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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Diverse effects of a low dose supplement of lipidated curcumin in healthy middle aged people

  • Robert A DiSilvestro1Email author,
  • Elizabeth Joseph1,
  • Shi Zhao1 and
  • Joshua Bomser1
Nutrition Journal201211:79

DOI: 10.1186/1475-2891-11-79

Received: 24 July 2012

Accepted: 21 September 2012

Published: 26 September 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
24 Jul 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
3 Aug 2012 Reviewed Reviewer Report - Larry Baum
20 Aug 2012 Reviewed Reviewer Report - suresh Naik
15 Sep 2012 Author responded Author comments - Robert DiSilvestro
Resubmission - Version 3
15 Sep 2012 Submitted Manuscript version 3
17 Sep 2012 Reviewed Reviewer Report - Larry Baum
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
21 Sep 2012 Editorially accepted
26 Sep 2012 Article published 10.1186/1475-2891-11-79

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Human Nutrition, The Ohio State University

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