Steam-cooking rapidly destroys and reverses onion-induced antiplatelet activity
© Hansen et al.; licensee BioMed Central Ltd. 2012
Received: 21 February 2012
Accepted: 23 July 2012
Published: 20 September 2012
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|21 Feb 2012||Submitted||Original manuscript|
|16 Mar 2012||Reviewed||Reviewer Report - Claudio Galmarini|
|30 May 2012||Reviewed||Reviewer Report - Hidefumi Koh|
|19 Jun 2012||Author responded||Author comments - Irwin Goldman|
|Resubmission - Version 2|
|19 Jun 2012||Submitted||Manuscript version 2|
|4 Jul 2012||Reviewed||Reviewer Report - Claudio Galmarini|
|9 Jul 2012||Reviewed||Reviewer Report - Hidefumi Koh|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|23 Jul 2012||Editorially accepted|
|20 Sep 2012||Article published||10.1186/1475-2891-11-76|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.