Popcorn is more satiating than potato chips in normal-weight adults
© Nguyen et al.; licensee BioMed Central Ltd. 2012
Received: 9 April 2012
Accepted: 5 September 2012
Published: 14 September 2012
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|9 Apr 2012||Submitted||Original manuscript|
|2 May 2012||Reviewed||Reviewer Report - Susan Barr|
|14 May 2012||Reviewed||Reviewer Report - Dan Benardot|
|23 May 2012||Reviewed||Reviewer Report - Ann Grandjean|
|22 Jun 2012||Author responded||Author comments - Kristin Reimers|
|Resubmission - Version 2|
|22 Jun 2012||Submitted||Manuscript version 2|
|30 Jun 2012||Reviewed||Reviewer Report - Ann Grandjean|
|9 Jul 2012||Reviewed||Reviewer Report - Susan Barr|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|5 Sep 2012||Editorially accepted|
|14 Sep 2012||Article published||10.1186/1475-2891-11-71|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.