Red wine and component flavonoids inhibit UGT2B17 in vitro
© Jenkinson et al.; licensee BioMed Central Ltd. 2012
Received: 2 May 2012
Accepted: 20 August 2012
Published: 7 September 2012
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|2 May 2012||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|21 May 2012||Reviewed||Reviewer Report - Lena Ekström|
|4 Jul 2012||Reviewed||Reviewer Report - Martin Fanzone|
|24 Jul 2012||Author responded||Author comments - Declan Naughton|
|Resubmission - Version 3|
|24 Jul 2012||Submitted||Manuscript version 3|
|1 Aug 2012||Reviewed||Reviewer Report - Martin Fanzone|
|2 Aug 2012||Reviewed||Reviewer Report - Lena Ekström|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|20 Aug 2012||Editorially accepted|
|7 Sep 2012||Article published||10.1186/1475-2891-11-67|
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Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
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