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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Gauging food and nutritional care quality in hospitals

  • Rosa Wanda Diez-Garcia1Email author,
  • Anete Araújo de Sousa2,
  • Rossana Pacheco da Costa Proença2,
  • Vania Aparecida Leandro-Merhi3 and
  • Edson Zangiacomi Martinez4
Nutrition Journal201211:66

DOI: 10.1186/1475-2891-11-66

Received: 21 March 2012

Accepted: 27 August 2012

Published: 6 September 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
21 Mar 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
12 Apr 2012 Reviewed Reviewer Report - Lorenzo M Donini
4 Jun 2012 Reviewed Reviewer Report - Karin Schindler
4 Aug 2012 Author responded Author comments - Vania Aparecida Leandro-Merhi
Resubmission - Version 3
4 Aug 2012 Submitted Manuscript version 3
17 Aug 2012 Reviewed Reviewer Report - Karin Schindler
20 Aug 2012 Reviewed Reviewer Report - Lorenzo M Donini
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
27 Aug 2012 Editorially accepted
6 Sep 2012 Article published 10.1186/1475-2891-11-66

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Laboratory of Food Practices and Behavior – PrátiCA, Nutrition and Metabolism, Department of Internal Medicine, Faculty of Medicine of Ribeirão Preto, University of São Paulo
(2)
Department of Nutrition, Federal University of Santa Catarina, Campus Universitário
(3)
Faculty of Nutrition, PUC Campinas
(4)
Department of Social Medicine, Faculty of Medicine of Ribeirão Preto, University of São Paulo

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