Gauging food and nutritional care quality in hospitals
© Diez-Garcia et al.; licensee BioMed Central Ltd. 2012
Received: 21 March 2012
Accepted: 27 August 2012
Published: 6 September 2012
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|21 Mar 2012||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|12 Apr 2012||Reviewed||Reviewer Report - Lorenzo M Donini|
|4 Jun 2012||Reviewed||Reviewer Report - Karin Schindler|
|4 Aug 2012||Author responded||Author comments - Vania Aparecida Leandro-Merhi|
|Resubmission - Version 3|
|4 Aug 2012||Submitted||Manuscript version 3|
|17 Aug 2012||Reviewed||Reviewer Report - Karin Schindler|
|20 Aug 2012||Reviewed||Reviewer Report - Lorenzo M Donini|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|27 Aug 2012||Editorially accepted|
|6 Sep 2012||Article published||10.1186/1475-2891-11-66|
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