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This article has Open Peer Review reports available.

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Association between dietary patterns and metabolic syndrome in a sample of portuguese adults

  • Maria João Fonseca1Email author,
  • Rita Gaio1, 2,
  • Carla Lopes1, 3 and
  • Ana Cristina Santos1, 3
Nutrition Journal201211:64

DOI: 10.1186/1475-2891-11-64

Received: 21 March 2012

Accepted: 1 August 2012

Published: 3 September 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
21 Mar 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
10 Apr 2012 Reviewed Reviewer Report - YOONJU SONG
10 Apr 2012 Reviewed Reviewer Report - Fernando Rodríguez-Artalejo
14 Apr 2012 Reviewed Reviewer Report - Italia Di Liegro
20 Jun 2012 Author responded Author comments - Maria João Fonseca
Resubmission - Version 3
20 Jun 2012 Submitted Manuscript version 3
2 Jul 2012 Reviewed Reviewer Report - YOONJU SONG
25 Jul 2012 Author responded Author comments - Maria João Fonseca
Resubmission - Version 4
25 Jul 2012 Submitted Manuscript version 4
Publishing
1 Aug 2012 Editorially accepted
3 Sep 2012 Article published 10.1186/1475-2891-11-64

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Institute of Public Health, University of Porto
(2)
Department of Mathematics, Science Faculty, University of Porto, Portugal. Centre for Mathematics, University of Porto
(3)
Department of Clinical Epidemiology, Predictive Medicine and Public Health and Cardiovascular Research & Development Unit, University of Porto Medical School

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