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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries

  • Claudia E Lazarte1, 2Email author,
  • Ma Eugenia Encinas3,
  • Claudia Alegre3 and
  • Yvonne Granfeldt1
Nutrition Journal201211:61

DOI: 10.1186/1475-2891-11-61

Received: 27 March 2012

Accepted: 26 July 2012

Published: 29 August 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
27 Mar 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
18 Apr 2012 Reviewed Reviewer Report - Emma Foster
18 Apr 2012 Reviewed Reviewer Report - Janine Higgins
29 Apr 2012 Reviewed Reviewer Report - Yue Cheng
6 May 2012 Reviewed Reviewer Report - DA-HONG WANG
2 Jul 2012 Author responded Author comments - Claudia E Lazarte Pardo
Resubmission - Version 4
2 Jul 2012 Submitted Manuscript version 4
3 Jul 2012 Reviewed Reviewer Report - DA-HONG WANG
4 Jul 2012 Reviewed Reviewer Report - Emma Foster
8 Jul 2012 Reviewed Reviewer Report - Yue Cheng
9 Jul 2012 Reviewed Reviewer Report - Janine Higgins
20 Jul 2012 Author responded Author comments - Claudia E Lazarte Pardo
Resubmission - Version 5
20 Jul 2012 Submitted Manuscript version 5
Publishing
26 Jul 2012 Editorially accepted
29 Aug 2012 Article published 10.1186/1475-2891-11-61

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Food Technology, Lund University
(2)
Food and Natural Products Center, San Simon University
(3)
Departament of Nutrition, San Simon University

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