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This article has Open Peer Review reports available.

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Body composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic index

  • Kathleen J Melanson1,
  • Amber Summers3,
  • Von Nguyen3,
  • Jen Brosnahan3,
  • Joshua Lowndes3,
  • Theodore J Angelopoulos2Email author and
  • James M Rippe3
Nutrition Journal201211:57

DOI: 10.1186/1475-2891-11-57

Received: 4 January 2012

Accepted: 31 July 2012

Published: 27 August 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
4 Jan 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
26 Mar 2012 Reviewed Reviewer Report - Philip Merriam
2 Apr 2012 Reviewed Reviewer Report - Carl Lavie
4 Apr 2012 Reviewed Reviewer Report - Kelly Meckling
9 Jul 2012 Author responded Author comments - Joshua Lowndes
Resubmission - Version 3
9 Jul 2012 Submitted Manuscript version 3
13 Jul 2012 Reviewed Reviewer Report - Philip Merriam
18 Jul 2012 Reviewed Reviewer Report - Carl Lavie
30 Jul 2012 Author responded Author comments - Joshua Lowndes
Resubmission - Version 4
30 Jul 2012 Submitted Manuscript version 4
Publishing
31 Jul 2012 Editorially accepted
27 Aug 2012 Article published 10.1186/1475-2891-11-57

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Nutrition & Food Sciences, University of Rhode Island
(2)
Department of Health Professions, University of Central Florida
(3)
MA and Celebration Health, Celebration, Rippe Lifestyle Institute

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