Tea and coffee consumption in relation to vitamin D and calcium levels in Saudi adolescents
© Al-Othman et al.; licensee BioMed Central Ltd. 2012
Received: 3 January 2012
Accepted: 11 August 2012
Published: 20 August 2012
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|3 Jan 2012||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|3 Jan 2012||Author responded||Author comments - Nasser Al-Daghri|
|Resubmission - Version 4|
|3 Jan 2012||Submitted||Manuscript version 4|
|22 Jan 2012||Reviewed||Reviewer Report - Nasiruddin Khan|
|12 Mar 2012||Reviewed||Reviewer Report - Kenneth Mukamal|
|4 Jun 2012||Reviewed||Reviewer Report - Stephanie Silvera|
|13 Jun 2012||Author responded||Author comments - Nasser Al-Daghri|
|Resubmission - Version 5|
|13 Jun 2012||Submitted||Manuscript version 5|
|2 Aug 2012||Author responded||Author comments - Nasser Al-Daghri|
|Resubmission - Version 6|
|2 Aug 2012||Submitted||Manuscript version 6|
|11 Aug 2012||Editorially accepted|
|20 Aug 2012||Article published||10.1186/1475-2891-11-56|
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