Tea and coffee consumption in relation to vitamin D and calcium levels in Saudi adolescents
© Al-Othman et al.; licensee BioMed Central Ltd. 2012
Received: 3 January 2012
Accepted: 11 August 2012
Published: 20 August 2012
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|3 Jan 2012||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|3 Jan 2012||Author responded||Author comments - Nasser Al-Daghri|
|Resubmission - Version 4|
|3 Jan 2012||Submitted||Manuscript version 4|
|22 Jan 2012||Reviewed||Reviewer Report - Nasiruddin Khan|
|12 Mar 2012||Reviewed||Reviewer Report - Kenneth Mukamal|
|4 Jun 2012||Reviewed||Reviewer Report - Stephanie Silvera|
|13 Jun 2012||Author responded||Author comments - Nasser Al-Daghri|
|Resubmission - Version 5|
|13 Jun 2012||Submitted||Manuscript version 5|
|2 Aug 2012||Author responded||Author comments - Nasser Al-Daghri|
|Resubmission - Version 6|
|2 Aug 2012||Submitted||Manuscript version 6|
|11 Aug 2012||Editorially accepted|
|20 Aug 2012||Article published||10.1186/1475-2891-11-56|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.