The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters
© Lowndes et al.; licensee BioMed Central Ltd. 2012
Received: 4 January 2012
Accepted: 23 July 2012
Published: 6 August 2012
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|4 Jan 2012||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|31 Jan 2012||Reviewed||Reviewer Report - Victor Fulgoni, III|
|1 Feb 2012||Reviewed||Reviewer Report - Santos Perez-Pozo|
|5 Feb 2012||Reviewed||Reviewer Report - Stijn Soenen|
|13 Apr 2012||Author responded||Author comments - Joshua Lowndes|
|Resubmission - Version 3|
|13 Apr 2012||Submitted||Manuscript version 3|
|27 Apr 2012||Reviewed||Reviewer Report - Santos Perez-Pozo|
|27 Apr 2012||Reviewed||Reviewer Report - Stijn Soenen|
|1 May 2012||Reviewed||Reviewer Report - Victor Fulgoni, III|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|20 Jul 2012||Author responded||Author comments - Joshua Lowndes|
|Resubmission - Version 5|
|20 Jul 2012||Submitted||Manuscript version 5|
|23 Jul 2012||Editorially accepted|
|6 Aug 2012||Article published||10.1186/1475-2891-11-55|
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