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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia

  • Jian Zhang1Email author,
  • Lixiang Li1,
  • Pengkun Song1,
  • Chunrong Wang1,
  • Qingqing Man1,
  • Liping Meng1,
  • Jenny Cai2 and
  • Anne Kurilich3
Nutrition Journal201211:54

DOI: 10.1186/1475-2891-11-54

Received: 1 March 2012

Accepted: 28 June 2012

Published: 6 August 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
1 Mar 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
30 Mar 2012 Reviewed Reviewer Report - Thomas Wolever
9 Apr 2012 Reviewed Reviewer Report - Ai Guo MA
19 May 2012 Author responded Author comments - Jian Zhang
Resubmission - Version 3
19 May 2012 Submitted Manuscript version 3
26 May 2012 Reviewed Reviewer Report - Thomas Wolever
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
28 Jun 2012 Editorially accepted
6 Aug 2012 Article published 10.1186/1475-2891-11-54

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Chinese Center for Disease Control and Prevention
(2)
PepsiCo China Foods
(3)
Long Term Research, PepsiCo Inc

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