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Open Peer Review

This article has Open Peer Review reports available.

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The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet

  • Linde van Lee1Email author,
  • Anouk Geelen1,
  • Eveline J C Hooft van Huysduynen1,
  • Jeanne H M de Vries1,
  • Pieter van’t Veer1 and
  • Edith J M Feskens1
Nutrition Journal201211:49

DOI: 10.1186/1475-2891-11-49

Received: 22 December 2011

Accepted: 28 June 2012

Published: 20 July 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
22 Dec 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
18 Jan 2012 Reviewed Reviewer Report - Jean Freeland-Graves
1 Feb 2012 Reviewed Reviewer Report - Patricia Guenther
26 Mar 2012 Author responded Author comments - Linde van Lee
Resubmission - Version 3
26 Mar 2012 Submitted Manuscript version 3
5 Apr 2012 Reviewed Reviewer Report - Patricia Guenther
11 Apr 2012 Reviewed Reviewer Report - Jean Freeland-Graves
1 May 2012 Author responded Author comments - Linde van Lee
Resubmission - Version 4
1 May 2012 Submitted Manuscript version 4
5 May 2012 Reviewed Reviewer Report - Patricia Guenther
25 Jun 2012 Author responded Author comments - Linde van Lee
Resubmission - Version 5
25 Jun 2012 Submitted Manuscript version 5
Publishing
28 Jun 2012 Editorially accepted
20 Jul 2012 Article published 10.1186/1475-2891-11-49

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Division of human Nutrition, 8129, Wageningen University

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