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This article has Open Peer Review reports available.

How does Open Peer Review work?

Beneficial effects of Korean red ginseng on lymphocyte DNA damage, antioxidant enzyme activity, and LDL oxidation in healthy participants: a randomized, double-blind, placebo-controlled trial

  • Ji Young Kim1,
  • Ju Yeon Park2,
  • Hee Jung Kang3,
  • Oh Yoen Kim4 and
  • Jong Ho Lee3, 5, 6Email author
Contributed equally
Nutrition Journal201211:47

DOI: 10.1186/1475-2891-11-47

Received: 2 December 2011

Accepted: 17 July 2012

Published: 17 July 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
2 Dec 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
3 Jan 2012 Reviewed Reviewer Report - Abdelouahed Khalil
5 Jan 2012 Reviewed Reviewer Report - Elena Azzini
5 Jan 2012 Reviewed Reviewer Report - Vladimir Vuksan
31 Mar 2012 Author responded Author comments - Ji Young Kim
Resubmission - Version 3
31 Mar 2012 Submitted Manuscript version 3
5 Apr 2012 Reviewed Reviewer Report - Elena Azzini
10 Apr 2012 Reviewed Reviewer Report - Abdelouahed Khalil
10 Apr 2012 Reviewed Reviewer Report - Vladimir Vuksan
15 Jun 2012 Author responded Author comments - Ji Young Kim
Resubmission - Version 4
15 Jun 2012 Submitted Manuscript version 4
Publishing
17 Jul 2012 Editorially accepted
17 Jul 2012 Article published 10.1186/1475-2891-11-47

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Culinary Nutrition, Woosong University
(2)
Division of Metabolic Diseases, Center for Biomedical Science, Korea National Institute of Health
(3)
Department of Food and Nutrition, Research Laboratory for Clinical Nutrigenetics/Nutrigenomics, Yonsei University
(4)
Department of Food Science and Nutrition, Dong-A University
(5)
Department of Food and Nutrition, Brain Korea 21 Project, College of Human Ecology, Yonsei University
(6)
Department of Food and Nutrition, Yonsei University

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