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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels

  • Véronique Garneau1, 2, 3,
  • Iwona Rudkowska1, 2, 3,
  • Ann-Marie Paradis1, 2, 3,
  • Gaston Godin4,
  • Pierre Julien2,
  • Louis Pérusse2, 3, 5 and
  • Marie-Claude Vohl1, 2, 3Email author
Contributed equally
Nutrition Journal201211:46

DOI: 10.1186/1475-2891-11-46

Received: 17 November 2011

Accepted: 9 July 2012

Published: 9 July 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
17 Nov 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
16 Dec 2011 Reviewed Reviewer Report - Allison Hodge
10 Jan 2012 Reviewed Reviewer Report - M Elizabeth Sublette
28 Feb 2012 Author responded Author comments - Marie-Claude Vohl
Resubmission - Version 3
28 Feb 2012 Submitted Manuscript version 3
7 Mar 2012 Reviewed Reviewer Report - Allison Hodge
7 Mar 2012 Reviewed Reviewer Report - M Elizabeth Sublette
28 Mar 2012 Author responded Author comments - Marie-Claude Vohl
Resubmission - Version 4
28 Mar 2012 Submitted Manuscript version 4
10 Apr 2012 Reviewed Reviewer Report - Allison Hodge
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
9 Jul 2012 Editorially accepted
9 Jul 2012 Article published 10.1186/1475-2891-11-46

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Food Science and Nutrition, Laval University
(2)
Genomics and Endocrinology, Laval University Medical Center
(3)
Institute of Nutraceuticals and Functional Foods
(4)
Faculty of Nursing, Laval University
(5)
Department of Social and Preventive Medicine, Laval University

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