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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Wild bitter gourd improves metabolic syndrome: A preliminary dietary supplementation trial

Nutrition Journal201211:4

DOI: 10.1186/1475-2891-11-4

Received: 7 July 2011

Accepted: 13 January 2012

Published: 13 January 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
7 Jul 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
27 Jul 2011 Reviewed Reviewer Report - Michael Krawinkel
31 Aug 2011 Reviewed Reviewer Report - SRIDHAR M.G.
16 Oct 2011 Author responded Author comments - Ching-jang Huang
Resubmission - Version 3
16 Oct 2011 Submitted Manuscript version 3
13 Nov 2011 Reviewed Reviewer Report - SRIDHAR M.G.
17 Dec 2011 Author responded Author comments - Ching-jang Huang
Resubmission - Version 4
17 Dec 2011 Submitted Manuscript version 4
Resubmission - Version 5
Submitted Manuscript version 5
5 Jan 2012 Author responded Author comments - Ching-jang Huang
Resubmission - Version 6
5 Jan 2012 Submitted Manuscript version 6
Publishing
13 Jan 2012 Editorially accepted
13 Jan 2012 Article published 10.1186/1475-2891-11-4

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Family Medicine, Cheng Ching Hospital
(2)
Graduate Institute of Biochemical Sciences and Technology, Chaoyang University of Technology
(3)
Department of Biochemical Science and Technology, National Taiwan University
(4)
Institute of Biomedical Nutrition, Hungkuang University

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