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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Effect of urine pH changed by dietary intervention on uric acid clearance mechanism of pH-dependent excretion of urinary uric acid

  • Aya Kanbara1,
  • Yoshisuke Miura1,
  • Hideyuki Hyogo2,
  • Kazuaki Chayama2 and
  • Issei Seyama1Email author
Nutrition Journal201211:39

DOI: 10.1186/1475-2891-11-39

Received: 17 December 2011

Accepted: 7 June 2012

Published: 7 June 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
17 Dec 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
30 Dec 2011 Reviewed Reviewer Report - Alberto Trinchieri
19 Jan 2012 Reviewed Reviewer Report - Scott Liebman
27 Jan 2012 Reviewed Reviewer Report - Xiang Gao
3 Apr 2012 Author responded Author comments - Issei Seyama
Resubmission - Version 3
3 Apr 2012 Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
4 Apr 2012 Author responded Author comments - Issei Seyama
Resubmission - Version 5
4 Apr 2012 Submitted Manuscript version 5
12 Apr 2012 Reviewed Reviewer Report - Scott Liebman
18 Apr 2012 Reviewed Reviewer Report - Alberto Trinchieri
Resubmission - Version 6
Submitted Manuscript version 6
Publishing
7 Jun 2012 Editorially accepted
7 Jun 2012 Article published 10.1186/1475-2891-11-39

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Nutrition and Health Promotion, Faculty for Human Development, Hiroshima Jogakuin University
(2)
Department of Medicine and Molecular Sciences, Graduate School of Biomedical Sciences, Hiroshima University

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