Tomato juice intake suppressed serum concentration of 8-oxodG after extensive physical activity
© Harms-Ringdahl et al.; licensee BioMed Central Ltd. 2012
Received: 2 November 2011
Accepted: 9 April 2012
Published: 2 May 2012
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|2 Nov 2011||Submitted||Original manuscript|
|6 Dec 2011||Reviewed||Reviewer Report - Claudia Di Giacomo|
|30 Jan 2012||Reviewed||Reviewer Report - Volker Böhm|
|17 Mar 2012||Author responded||Author comments - Siamak Haghdoost|
|Resubmission - Version 2|
|17 Mar 2012||Submitted||Manuscript version 2|
|20 Mar 2012||Reviewed||Reviewer Report - Volker Böhm|
|26 Mar 2012||Reviewed||Reviewer Report - Claudia Di Giacomo|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|9 Apr 2012||Editorially accepted|
|2 May 2012||Article published||10.1186/1475-2891-11-29|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.