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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Tomato juice intake suppressed serum concentration of 8-oxodG after extensive physical activity

Nutrition Journal201211:29

DOI: 10.1186/1475-2891-11-29

Received: 2 November 2011

Accepted: 9 April 2012

Published: 2 May 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
2 Nov 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
6 Dec 2011 Reviewed Reviewer Report - Claudia Di Giacomo
30 Jan 2012 Reviewed Reviewer Report - Volker Böhm
17 Mar 2012 Author responded Author comments - Siamak Haghdoost
Resubmission - Version 3
17 Mar 2012 Submitted Manuscript version 3
20 Mar 2012 Reviewed Reviewer Report - Volker Böhm
26 Mar 2012 Reviewed Reviewer Report - Claudia Di Giacomo
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
9 Apr 2012 Editorially accepted
2 May 2012 Article published 10.1186/1475-2891-11-29

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Centre for Radiation Protection Research (CRPR), Department of Genetics, Microbiology and Toxicology, Stockholm University

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