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Relationships between food consumption and living arrangements among university students in four European countries - A cross-sectional study

  • Walid El Ansari1,
  • Christiane Stock2 and
  • Rafael T Mikolajczyk3, 4Email author
Nutrition Journal201211:28

DOI: 10.1186/1475-2891-11-28

Received: 31 December 2011

Accepted: 24 April 2012

Published: 24 April 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
31 Dec 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
25 Jan 2012 Reviewed Reviewer Report - Najat Yahia
27 Jan 2012 Reviewed Reviewer Report - Ardith Brunt
29 Mar 2012 Author responded Author comments - Rafael T Mikolajczyk
Resubmission - Version 3
29 Mar 2012 Submitted Manuscript version 3
9 Apr 2012 Reviewed Reviewer Report - Ardith Brunt
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
24 Apr 2012 Editorially accepted
24 Apr 2012 Article published 10.1186/1475-2891-11-28

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Faculty of Sport, Health & Social Care, University of Gloucestershire
(2)
Unit for Health Promotion Research, Institute of Public Health, University of Southern Denmark
(3)
Dept. of Public Health Medicine, School of Public Health University of Bielefeld
(4)
Department of Clinical Epidemiology, Bremen Institute for Prevention Research and Social Medicine

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