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Race and region have independent and synergistic effects on dietary intakes in black and white women

  • P K Newby1, 2, 3, 4Email author,
  • Sabrina E Noel1,
  • Rachael Grant1,
  • Suzanne Judd5,
  • James M Shikany6 and
  • Jamy Ard7
Nutrition Journal201211:25

DOI: 10.1186/1475-2891-11-25

Received: 22 May 2011

Accepted: 13 April 2012

Published: 13 April 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
22 May 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
17 Jun 2011 Reviewed Reviewer Report - Lisa Signorello
1 Jul 2011 Reviewed Reviewer Report - Maureen Murtaugh
13 Nov 2011 Author responded Author comments - P. K. Newby
Resubmission - Version 3
13 Nov 2011 Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
22 Nov 2011 Reviewed Reviewer Report - Maureen Murtaugh
1 Dec 2011 Reviewed Reviewer Report - Lisa Signorello
5 Mar 2012 Author responded Author comments - P. K. Newby
Resubmission - Version 5
5 Mar 2012 Submitted Manuscript version 5
Publishing
13 Apr 2012 Editorially accepted
13 Apr 2012 Article published 10.1186/1475-2891-11-25

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Pediatrics, Boston University School of Medicine
(2)
Department of Epidemiology, Boston University School of Public Health
(3)
Program in Graduate Medical Nutrition Sciences, Boston University School of Medicine
(4)
Program in Gastronomy, Culinary Arts, and Wine Studies, Boston University Metropolitan College
(5)
Department of Biostatistics, School of Public Health, University of Alabama at Birmingham
(6)
Division of Preventive Medicine, School of Medicine, University of Alabama at Birmingham
(7)
Department of Nutritional Sciences, School of Medicine, University of Alabama at Birmingham

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