Nut consumption and risk of atrial fibrillation in the Physicians' Health Study
© Khawaja et al; licensee BioMed Central Ltd. 2012
Received: 22 September 2011
Accepted: 21 March 2012
Published: 21 March 2012
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|22 Sep 2011||Submitted||Original manuscript|
|2 Dec 2011||Reviewed||Reviewer Report - Kenneth Mukamal|
|7 Dec 2011||Reviewed||Reviewer Report - Maira Bes-Rastrollo|
|16 Feb 2012||Author responded||Author comments - Owais Khawaja|
|Resubmission - Version 2|
|16 Feb 2012||Submitted||Manuscript version 2|
|27 Feb 2012||Reviewed||Reviewer Report - Maira Bes-Rastrollo|
|28 Feb 2012||Reviewed||Reviewer Report - Kenneth Mukamal|
|7 Mar 2012||Author responded||Author comments - Owais Khawaja|
|Resubmission - Version 3|
|7 Mar 2012||Submitted||Manuscript version 3|
|21 Mar 2012||Editorially accepted|
|21 Mar 2012||Article published||10.1186/1475-2891-11-17|
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Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting email@example.com. All previous versions of the manuscript and all author responses to the reviewers are also available.
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