Nut consumption and risk of atrial fibrillation in the Physicians' Health Study
© Khawaja et al; licensee BioMed Central Ltd. 2012
Received: 22 September 2011
Accepted: 21 March 2012
Published: 21 March 2012
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|22 Sep 2011||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|2 Dec 2011||Reviewed||Reviewer Report - Kenneth Mukamal|
|7 Dec 2011||Reviewed||Reviewer Report - Maira Bes-Rastrollo|
|16 Feb 2012||Author responded||Author comments - Owais Khawaja|
|Resubmission - Version 3|
|16 Feb 2012||Submitted||Manuscript version 3|
|27 Feb 2012||Reviewed||Reviewer Report - Maira Bes-Rastrollo|
|28 Feb 2012||Reviewed||Reviewer Report - Kenneth Mukamal|
|7 Mar 2012||Author responded||Author comments - Owais Khawaja|
|Resubmission - Version 4|
|7 Mar 2012||Submitted||Manuscript version 4|
|21 Mar 2012||Editorially accepted|
|21 Mar 2012||Article published||10.1186/1475-2891-11-17|
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