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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Impact of short-term dietary modification on postprandial oxidative stress

  • Richard J Bloomer1Email author,
  • John F Trepanowski1,
  • Mohammad M Kabir1,
  • Rick J AllemanJr1 and
  • Michael E Dessoulavy2
Nutrition Journal201211:16

DOI: 10.1186/1475-2891-11-16

Received: 1 November 2011

Accepted: 21 March 2012

Published: 21 March 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
1 Nov 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
11 Nov 2011 Reviewed Reviewer Report - Sheri Colberg
20 Nov 2011 Reviewed Reviewer Report - NAVEEN KAUSHAL
30 Nov 2011 Reviewed Reviewer Report - Sarah Aldred
22 Feb 2012 Author responded Author comments - Richard Bloomer
Resubmission - Version 3
22 Feb 2012 Submitted Manuscript version 3
24 Feb 2012 Reviewed Reviewer Report - Sheri Colberg
29 Feb 2012 Reviewed Reviewer Report - NAVEEN KAUSHAL
2 Mar 2012 Reviewed Reviewer Report - Sarah Aldred
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
21 Mar 2012 Editorially accepted
21 Mar 2012 Article published 10.1186/1475-2891-11-16

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Cardiorespiratory/Metabolic Laboratory, The University of Memphis
(2)
School of Physical Education, University of Otago

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