Impact of short-term dietary modification on postprandial oxidative stress
© Bloomer et al; licensee BioMed Central Ltd. 2012
Received: 1 November 2011
Accepted: 21 March 2012
Published: 21 March 2012
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|1 Nov 2011||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|11 Nov 2011||Reviewed||Reviewer Report - Sheri Colberg|
|20 Nov 2011||Reviewed||Reviewer Report - NAVEEN KAUSHAL|
|30 Nov 2011||Reviewed||Reviewer Report - Sarah Aldred|
|22 Feb 2012||Author responded||Author comments - Richard Bloomer|
|Resubmission - Version 3|
|22 Feb 2012||Submitted||Manuscript version 3|
|24 Feb 2012||Reviewed||Reviewer Report - Sheri Colberg|
|29 Feb 2012||Reviewed||Reviewer Report - NAVEEN KAUSHAL|
|2 Mar 2012||Reviewed||Reviewer Report - Sarah Aldred|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|21 Mar 2012||Editorially accepted|
|21 Mar 2012||Article published||10.1186/1475-2891-11-16|
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