Whey protein and essential amino acids promote the reduction of adipose tissue and increased muscle protein synthesis during caloric restriction-induced weight loss in elderly, obese individuals
© Coker et al.; licensee BioMed Central Ltd. 2012
Received: 5 June 2012
Accepted: 28 September 2012
Published: 11 December 2012
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|5 Jun 2012||Submitted||Original manuscript|
|25 Jul 2012||Reviewed||Reviewer Report - Brenda Davy|
|1 Aug 2012||Reviewed||Reviewer Report - Bret Goodpaster|
|8 Aug 2012||Reviewed||Reviewer Report - Tore Christiansen|
|24 Aug 2012||Author responded||Author comments - Robert Coker|
|Resubmission - Version 2|
|24 Aug 2012||Submitted||Manuscript version 2|
|27 Aug 2012||Reviewed||Reviewer Report - Bret Goodpaster|
|29 Aug 2012||Reviewed||Reviewer Report - Brenda Davy|
|11 Sep 2012||Author responded||Author comments - Robert Coker|
|Resubmission - Version 3|
|11 Sep 2012||Submitted||Manuscript version 3|
|21 Sep 2012||Author responded||Author comments - Robert Coker|
|Resubmission - Version 4|
|21 Sep 2012||Submitted||Manuscript version 4|
|28 Sep 2012||Editorially accepted|
|11 Dec 2012||Article published||10.1186/1475-2891-11-105|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.