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This article has Open Peer Review reports available.

How does Open Peer Review work?

Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds

  • Ofra Rachmaninov1,
  • Keren D Zinger-Yosovich1 and
  • Nechama Gilboa-Garber1Email author
Nutrition Journal201211:10

DOI: 10.1186/1475-2891-11-10

Received: 20 August 2011

Accepted: 15 February 2012

Published: 15 February 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
20 Aug 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
5 Oct 2011 Reviewed Reviewer Report - NAVEEN KAUSHAL
16 Nov 2011 Reviewed Reviewer Report - Albert M. Wu
18 Jan 2012 Author responded Author comments - Nechama Gilboa-Garber
Resubmission - Version 3
18 Jan 2012 Submitted Manuscript version 3
20 Jan 2012 Reviewed Reviewer Report - Albert M. Wu
24 Jan 2012 Reviewed Reviewer Report - NAVEEN KAUSHAL
2 Feb 2012 Author responded Author comments - Nechama Gilboa-Garber
Resubmission - Version 4
2 Feb 2012 Submitted Manuscript version 4
Publishing
15 Feb 2012 Editorially accepted
15 Feb 2012 Article published 10.1186/1475-2891-11-10

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
The Mina & Everard Goodman Faculty of Life Sciences, Bar-Ilan University

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