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This article has Open Peer Review reports available.

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Bioactive properties and clinical safety of a novel milk protein peptide

  • Richard B Kreider1Email author,
  • Mike Iosia2,
  • Matt Cooke3,
  • Geoffrey Hudson4,
  • Chris Rasmussen1,
  • Helen Chen5,
  • Olof Mollstedt5 and
  • Men-Hwei Tsai5
Nutrition Journal201110:99

DOI: 10.1186/1475-2891-10-99

Received: 11 August 2011

Accepted: 26 September 2011

Published: 26 September 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
11 Aug 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
23 Aug 2011 Reviewed Reviewer Report - Douglas Kalman
13 Sep 2011 Reviewed Reviewer Report - Hector Lopez
24 Sep 2011 Author responded Author comments - Richard Kreider
Resubmission - Version 3
24 Sep 2011 Submitted Manuscript version 3
Publishing
26 Sep 2011 Editorially accepted
26 Sep 2011 Article published 10.1186/1475-2891-10-99

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Exercise and Sport Nutrition Laboratory, Department of Health & Kinesiology, Texas A&M University College Station
(2)
Department of Health, Exercise Science, and Secondary Education, Lee University
(3)
Schools of Biomedical & Health Sciences, Victoria University
(4)
School of Human Performance and Recreation, University of Southern Mississippi
(5)
Ambryx Biotechnology, Inc

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