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This article has Open Peer Review reports available.

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A prospective study of nutrition education and oral nutritional supplementation in patients with Alzheimer's disease

  • Glaucia AK Pivi1Email author,
  • Rosimeire V da Silva1,
  • Yara Juliano2,
  • Neil F Novo2,
  • Ivan H Okamoto1,
  • César Q Brant1 and
  • Paulo HF Bertolucci1
Nutrition Journal201110:98

DOI: 10.1186/1475-2891-10-98

Received: 7 June 2011

Accepted: 26 September 2011

Published: 26 September 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
7 Jun 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
3 Jul 2011 Reviewed Reviewer Report - Lorenzo M Donini
7 Jul 2011 Reviewed Reviewer Report - Daniela Silveira
28 Aug 2011 Author responded Author comments - Glaucia Pivi
Resubmission - Version 3
28 Aug 2011 Submitted Manuscript version 3
31 Aug 2011 Reviewed Reviewer Report - Lorenzo M Donini
3 Sep 2011 Reviewed Reviewer Report - Daniela Silveira
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
26 Sep 2011 Editorially accepted
26 Sep 2011 Article published 10.1186/1475-2891-10-98

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department Neurology and Neurosurgery, Behaviour Neurology Section, Universidade Federal de São Paulo/UNIFESP-EPM
(2)
Department of Nutrition, Universidade de Santo Amaro/UNISA

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