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Open Peer Review

This article has Open Peer Review reports available.

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Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors

  • Yi Lin1,
  • Selin Bolca2,
  • Stefanie Vandevijvere3,
  • Herman Van Oyen3,
  • John Van Camp4,
  • Guy De Backer1,
  • Leng H Foo5,
  • Stefaan De Henauw1, 6 and
  • Inge Huybrechts1Email author
Nutrition Journal201110:97

DOI: 10.1186/1475-2891-10-97

Received: 26 March 2011

Accepted: 25 September 2011

Published: 25 September 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
26 Mar 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
19 Apr 2011 Reviewed Reviewer Report - Anne Lanfer
26 Apr 2011 Reviewed Reviewer Report - MAGDALENA CUENCA GARCIA
3 May 2011 Reviewed Reviewer Report - Laurent BEGHIN
8 Jul 2011 Author responded Author comments - Yi Lin
Resubmission - Version 3
8 Jul 2011 Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
Resubmission - Version 5
Submitted Manuscript version 5
19 Jul 2011 Reviewed Reviewer Report - Anne Lanfer
15 Aug 2011 Author responded Author comments - Yi Lin
Resubmission - Version 6
15 Aug 2011 Submitted Manuscript version 6
24 Aug 2011 Author responded Author comments - Yi Lin
Resubmission - Version 7
24 Aug 2011 Submitted Manuscript version 7
26 Aug 2011 Author responded Author comments - Yi Lin
Resubmission - Version 8
26 Aug 2011 Submitted Manuscript version 8
Publishing
25 Sep 2011 Editorially accepted
25 Sep 2011 Article published 10.1186/1475-2891-10-97

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Unit Nutrition and Food Safety, Department of Public Health, Faculty of Medicine and Health Sciences, Ghent University
(2)
Laboratory for Bioinformatics and Computational Genomics (BIOBIX), Faculty of Bioscience Engineering, Ghent University
(3)
Scientific Institute of Public Health, Department of Public Health and Surveillance
(4)
Department of Food Safety and Food Quality, Ghent University
(5)
Program of Nutrition, School of Health Sciences, Universiti Sains Malaysia, Health Campus
(6)
University College Ghent, Department of Nutrition and Dietetics, Faculty of Health Care Vesalius

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