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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults

Nutrition Journal201110:96

DOI: 10.1186/1475-2891-10-96

Received: 13 May 2011

Accepted: 24 September 2011

Published: 24 September 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
13 May 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
8 Jun 2011 Reviewed Reviewer Report - Bahram Arjmandi
14 Jun 2011 Reviewed Reviewer Report - Faraji Bahram
1 Aug 2011 Author responded Author comments - Farzad Deyhim
Resubmission - Version 3
1 Aug 2011 Submitted Manuscript version 3
8 Aug 2011 Reviewed Reviewer Report - Bahram Arjmandi
13 Aug 2011 Reviewed Reviewer Report - Faraji Bahram
16 Aug 2011 Author responded Author comments - Farzad Deyhim
Resubmission - Version 4
16 Aug 2011 Submitted Manuscript version 4
17 Aug 2011 Author responded Author comments - Farzad Deyhim
Resubmission - Version 5
17 Aug 2011 Submitted Manuscript version 5
4 Sep 2011 Author responded Author comments - Farzad Deyhim
Resubmission - Version 6
4 Sep 2011 Submitted Manuscript version 6
8 Sep 2011 Author responded Author comments - Farzad Deyhim
Resubmission - Version 7
8 Sep 2011 Submitted Manuscript version 7
Resubmission - Version 8
Submitted Manuscript version 8
Resubmission - Version 9
Submitted Manuscript version 9
13 Sep 2011 Author responded Author comments - Farzad Deyhim
Resubmission - Version 10
13 Sep 2011 Submitted Manuscript version 10
Publishing
24 Sep 2011 Editorially accepted
24 Sep 2011 Article published 10.1186/1475-2891-10-96

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Human Sciences, Texas A&M University-Kingsville
(2)
Department of Horticultural Sciences, Vegetable and Fruit Improvement Center, Texas A&M University, College Station
(3)
Citrus Center, Texas A&M University-Kingsville

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