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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

High beverage sugar as well as high animal protein intake at infancy may increase overweight risk at 8 years: a prospective longitudinal pilot study

  • Peter JM Weijs1, 2, 3Email author,
  • Laura M Kool1,
  • Nicolien M van Baar1 and
  • Saskia C van der Zee4
Nutrition Journal201110:95

DOI: 10.1186/1475-2891-10-95

Received: 20 April 2011

Accepted: 23 September 2011

Published: 23 September 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
20 Apr 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
8 Jun 2011 Reviewed Reviewer Report - zgg g
9 Jun 2011 Reviewed Reviewer Report - Berit Heitmann
12 Jul 2011 Author responded Author comments - Peter JM Weijs
Resubmission - Version 4
12 Jul 2011 Submitted Manuscript version 4
28 Jul 2011 Reviewed Reviewer Report - zgg g
4 Aug 2011 Reviewed Reviewer Report - Berit Heitmann
24 Aug 2011 Author responded Author comments - Peter JM Weijs
Resubmission - Version 5
24 Aug 2011 Submitted Manuscript version 5
9 Sep 2011 Reviewed Reviewer Report - Berit Heitmann
18 Sep 2011 Author responded Author comments - Peter JM Weijs
Resubmission - Version 6
18 Sep 2011 Submitted Manuscript version 6
Publishing
23 Sep 2011 Editorially accepted
23 Sep 2011 Article published 10.1186/1475-2891-10-95

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Nutrition and Dietetics, School of Sports and Nutrition, Hogeschool van Amsterdam, University of Applied Sciences
(2)
Department of Nutrition and Dietetics, Internal Medicine, VU University Medical Center
(3)
EMGO+ Institute for Health and Care Research, VU University Medical Center
(4)
Department of Environmental Health, Public Health Service Amsterdam

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