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This article has Open Peer Review reports available.

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Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial

  • Nicole M Wedick1Email author,
  • Aoife M Brennan2,
  • Qi Sun1, 4,
  • Frank B Hu1, 3, 4,
  • Christos S Mantzoros2, 5, 6 and
  • Rob M van Dam1, 3, 4
Contributed equally
Nutrition Journal201110:93

DOI: 10.1186/1475-2891-10-93

Received: 1 May 2011

Accepted: 13 September 2011

Published: 13 September 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
1 May 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
13 Jun 2011 Reviewed Reviewer Report - Rachel Huxley
25 Jul 2011 Reviewed Reviewer Report - Margreet Olthof
22 Aug 2011 Author responded Author comments - Nicole Wedick
Resubmission - Version 3
22 Aug 2011 Submitted Manuscript version 3
23 Aug 2011 Author responded Author comments - Nicole Wedick
Resubmission - Version 4
23 Aug 2011 Submitted Manuscript version 4
24 Aug 2011 Reviewed Reviewer Report - Margreet Olthof
5 Sep 2011 Author responded Author comments - Nicole Wedick
Resubmission - Version 5
5 Sep 2011 Submitted Manuscript version 5
9 Sep 2011 Author responded Author comments - Nicole Wedick
Resubmission - Version 6
9 Sep 2011 Submitted Manuscript version 6
Publishing
13 Sep 2011 Editorially accepted
13 Sep 2011 Article published 10.1186/1475-2891-10-93

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Nutrition, Harvard School of Public Health
(2)
Division of Endocrinology, Diabetes & Metabolism, Beth Israel Deaconess Medical Center, Harvard Medical School
(3)
Department of Epidemiology, Harvard School of Public Health
(4)
Channing Laboratory, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School
(5)
Section of Endocrinology, Boston VA Healthcare System, Harvard Medical School
(6)
Department of Environmental Health, Harvard School of Public Health

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