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Feasibility and antihypertensive effect of replacing regular salt with mineral salt -rich in magnesium and potassium- in subjects with mildly elevated blood pressure

  • Essi S Sarkkinen1, 2Email author,
  • Mika J Kastarinen3,
  • Tarja H Niskanen1,
  • Pia H Karjalainen1,
  • Taisa M Venäläinen1, 2,
  • Jay K Udani4 and
  • Leo K Niskanen3
Contributed equally
Nutrition Journal201110:88

DOI: 10.1186/1475-2891-10-88

Received: 3 March 2011

Accepted: 2 September 2011

Published: 2 September 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
3 Mar 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
7 Apr 2011 Reviewed Reviewer Report - Jianjun Mu
31 Jul 2011 Author responded Author comments - Essi Sarkkinen
Resubmission - Version 4
31 Jul 2011 Submitted Manuscript version 4
10 Aug 2011 Reviewed Reviewer Report - Jianjun Mu
22 Aug 2011 Author responded Author comments - Essi Sarkkinen
Resubmission - Version 5
22 Aug 2011 Submitted Manuscript version 5
29 Aug 2011 Author responded Author comments - Essi Sarkkinen
Resubmission - Version 6
29 Aug 2011 Submitted Manuscript version 6
Publishing
2 Sep 2011 Editorially accepted
2 Sep 2011 Article published 10.1186/1475-2891-10-88

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Oy Foodfiles Ltd, CRO in the field of nutrition
(2)
University of Eastern Finland, Institute of Public Health and Clinical Nutrition, Department of Clinical Nutrition, Food and Health Research Centre
(3)
Department of Medicine, Central Hospital Central Finland, Jyväskylä, Finland, and University of Eastern Finland, Faculty of Health Sciences, School of Medicine
(4)
Medicus Research LLC/UCLA School of Medicine

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