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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Seaweed intake and blood pressure levels in healthy pre-school Japanese children

  • Keiko Wada1Email author,
  • Kozue Nakamura1,
  • Yuya Tamai1,
  • Michiko Tsuji1,
  • Yukari Sahashi1,
  • Kaori Watanabe2,
  • Sakiko Ohtsuchi2,
  • Keiko Yamamoto2,
  • Kyoko Ando2 and
  • Chisato Nagata1
Nutrition Journal201110:83

DOI: 10.1186/1475-2891-10-83

Received: 23 May 2011

Accepted: 10 August 2011

Published: 10 August 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
23 May 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
27 May 2011 Reviewed Reviewer Report - Lawrence Leung
7 Jun 2011 Reviewed Reviewer Report - Tara Coppinger
7 Jul 2011 Author responded Author comments - Keiko Wada
Resubmission - Version 3
7 Jul 2011 Submitted Manuscript version 3
14 Jul 2011 Reviewed Reviewer Report - Lawrence Leung
14 Jul 2011 Reviewed Reviewer Report - Tara Coppinger
1 Aug 2011 Author responded Author comments - Keiko Wada
Resubmission - Version 4
1 Aug 2011 Submitted Manuscript version 4
Publishing
10 Aug 2011 Editorially accepted
10 Aug 2011 Article published 10.1186/1475-2891-10-83

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine
(2)
Department of Food and Culture science, Aichi Bunkyo Women's College

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