Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study
© Tidemann-Andersen et al; licensee BioMed Central Ltd. 2011
Received: 7 March 2011
Accepted: 9 August 2011
Published: 9 August 2011
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|7 Mar 2011||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|11 Apr 2011||Reviewed||Reviewer Report - Jogeir Toppe|
|25 Apr 2011||Reviewed||Reviewer Report - Ram K Chandyo|
|26 Apr 2011||Reviewed||Reviewer Report - rashmi tupe|
|24 Jun 2011||Author responded||Author comments - Marian K Malde|
|Resubmission - Version 3|
|24 Jun 2011||Submitted||Manuscript version 3|
|27 Jun 2011||Reviewed||Reviewer Report - Jogeir Toppe|
|3 Jul 2011||Reviewed||Reviewer Report - rashmi tupe|
|28 Jul 2011||Author responded||Author comments - Marian K Malde|
|Resubmission - Version 4|
|28 Jul 2011||Submitted||Manuscript version 4|
|Resubmission - Version 5|
|Submitted||Manuscript version 5|
|4 Aug 2011||Author responded||Author comments - Marian K Malde|
|Resubmission - Version 6|
|4 Aug 2011||Submitted||Manuscript version 6|
|9 Aug 2011||Editorially accepted|
|9 Aug 2011||Article published||10.1186/1475-2891-10-81|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.