Improvements in vascular health by a low-fat diet, but not a high-fat diet, are mediated by changes in adipocyte biology
© Varady et al; licensee BioMed Central Ltd. 2011
Received: 8 November 2010
Accepted: 20 January 2011
Published: 20 January 2011
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|8 Nov 2010||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|28 Nov 2010||Reviewed||Reviewer Report - David Katz|
|13 Dec 2010||Reviewed||Reviewer Report - Todd Rideout|
|14 Dec 2010||Reviewed||Reviewer Report - Yanwen Wang|
|3 Jan 2011||Author responded||Author comments - Krista Varady|
|Resubmission - Version 3|
|3 Jan 2011||Submitted||Manuscript version 3|
|10 Jan 2011||Reviewed||Reviewer Report - David Katz|
|12 Jan 2011||Reviewed||Reviewer Report - Yanwen Wang|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|20 Jan 2011||Editorially accepted|
|20 Jan 2011||Article published||10.1186/1475-2891-10-8|
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