Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study
© Navas-Carretero et al; licensee BioMed Central Ltd. 2011
Received: 11 April 2011
Accepted: 14 July 2011
Published: 14 July 2011
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|11 Apr 2011||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|9 May 2011||Reviewed||Reviewer Report - Jay Udani|
|17 May 2011||Reviewed||Reviewer Report - Lei Wang|
|6 Jun 2011||Author responded||Author comments - JOSE ALFREDO MARTINEZ|
|Resubmission - Version 3|
|6 Jun 2011||Submitted||Manuscript version 3|
|27 Jun 2011||Reviewed||Reviewer Report - Jay Udani|
|6 Jul 2011||Author responded||Author comments - JOSE ALFREDO MARTINEZ|
|Resubmission - Version 4|
|6 Jul 2011||Submitted||Manuscript version 4|
|14 Jul 2011||Editorially accepted|
|14 Jul 2011||Article published||10.1186/1475-2891-10-74|
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