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Acute reduction of serum 8-iso-PGF2-alpha and advanced oxidation protein products in vivo by a polyphenol-rich beverage; a pilot clinical study with phytochemical and in vitro antioxidant characterization

  • Boris V Nemzer1Email author,
  • Liliana C Rodriguez2,
  • Linda Hammond2,
  • Robert DiSilvestro3,
  • John M Hunter1 and
  • Zbigniew Pietrzkowski4
Nutrition Journal201110:67

DOI: 10.1186/1475-2891-10-67

Received: 24 February 2011

Accepted: 15 June 2011

Published: 15 June 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
24 Feb 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
11 Apr 2011 Reviewed Reviewer Report - Gitte Jensen
5 May 2011 Author responded Author comments - Boris Nemzer
Resubmission - Version 3
5 May 2011 Submitted Manuscript version 3
10 Jun 2011 Author responded Author comments - Boris Nemzer
Resubmission - Version 4
10 Jun 2011 Submitted Manuscript version 4
15 Jun 2011 Editorially accepted
15 Jun 2011 Article published 10.1186/1475-2891-10-67

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

FutureCeuticals, Inc
NutraClinical, Inc
Human Nutrition, Ohio State University
Applied BioClinical, Inc