A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
© Granfeldt and Björck; licensee BioMed Central Ltd. 2011
Received: 1 November 2010
Accepted: 21 May 2011
Published: 21 May 2011
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|1 Nov 2010||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|15 Dec 2010||Reviewed||Reviewer Report - Joanna Hlebowicz|
|26 Jan 2011||Reviewed||Reviewer Report - Marie Alminger|
|2 Feb 2011||Reviewed||Reviewer Report - Riitta Torronen|
|7 Apr 2011||Author responded||Author comments - Yvonne Granfeldt|
|Resubmission - Version 3|
|7 Apr 2011||Submitted||Manuscript version 3|
|12 Apr 2011||Reviewed||Reviewer Report - Riitta Torronen|
|15 Apr 2011||Reviewed||Reviewer Report - Joanna Hlebowicz|
|15 Apr 2011||Reviewed||Reviewer Report - Marie Alminger|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|21 May 2011||Editorially accepted|
|21 May 2011||Article published||10.1186/1475-2891-10-57|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting email@example.com. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.