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This article has Open Peer Review reports available.

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Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model

  • Eric N Ponnampalam1Email author,
  • Paul Lewandowski2,
  • Kalanithi Nesaratnam3,
  • Frank R Dunshea4 and
  • Harsharn Gill1
Nutrition Journal201110:53

DOI: 10.1186/1475-2891-10-53

Received: 11 January 2011

Accepted: 18 May 2011

Published: 18 May 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
11 Jan 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
17 Feb 2011 Reviewed Reviewer Report - morse solomon
4 Mar 2011 Reviewed Reviewer Report - Sukhinder Cheema
Resubmission - Version 3
Submitted Manuscript version 3
5 Apr 2011 Author responded Author comments - Eric Ponnampalam
Resubmission - Version 4
5 Apr 2011 Submitted Manuscript version 4
11 Apr 2011 Reviewed Reviewer Report - morse solomon
20 Apr 2011 Reviewed Reviewer Report - Sukhinder Cheema
Resubmission - Version 5
Submitted Manuscript version 5
29 Apr 2011 Author responded Author comments - Eric Ponnampalam
Resubmission - Version 6
29 Apr 2011 Submitted Manuscript version 6
11 May 2011 Author responded Author comments - Eric Ponnampalam
Resubmission - Version 7
11 May 2011 Submitted Manuscript version 7
Publishing
18 May 2011 Editorially accepted
18 May 2011 Article published 10.1186/1475-2891-10-53

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
AgriFood Production Systems, FFSR, Department of Primary Industries
(2)
Molecular Nutrition Unit, School of Medicine, Deakin University
(3)
Malaysian Palm Oil Board
(4)
Melbourne School of Land and Environment, The University of Melbourne

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