Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling
- Andrej Jedinak†1,
- Shailesh Dudhgaonkar†1,
- Qing-li Wu2,
- James Simon2 and
- Daniel Sliva1, 3, 4Email author
© Jedinak et al; licensee BioMed Central Ltd. 2011
Received: 19 October 2010
Accepted: 16 May 2011
Published: 16 May 2011
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|19 Oct 2010||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|8 Nov 2010||Reviewed||Reviewer Report - Margherita Cantorna|
|27 Dec 2010||Reviewed||Reviewer Report - Ken-ichiro Minato|
|30 Dec 2010||Reviewed||Reviewer Report - EVA GUILLAMON|
|27 Feb 2011||Author responded||Author comments - Dan Sliva|
|Resubmission - Version 3|
|27 Feb 2011||Submitted||Manuscript version 3|
|13 Mar 2011||Reviewed||Reviewer Report - Ken-ichiro Minato|
|18 Mar 2011||Reviewed||Reviewer Report - Margherita Cantorna|
|31 Mar 2011||Reviewed||Reviewer Report - EVA GUILLAMON|
|11 Apr 2011||Author responded||Author comments - Dan Sliva|
|Resubmission - Version 4|
|11 Apr 2011||Submitted||Manuscript version 4|
|16 May 2011||Editorially accepted|
|16 May 2011||Article published||10.1186/1475-2891-10-52|
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