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Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study

  • Nasheen Naidoo1Email author,
  • Cynthia Chen1,
  • Salome A Rebello2,
  • Karl Speer3,
  • E Shyong Tai4,
  • Jeanette Lee5,
  • Sandra Buchmann3,
  • Isabelle Koelling-Speer3 and
  • Rob M van Dam4, 5, 6
Nutrition Journal201110:48

DOI: 10.1186/1475-2891-10-48

Received: 10 March 2011

Accepted: 15 May 2011

Published: 15 May 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
10 Mar 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
17 Mar 2011 Reviewed Reviewer Report - Martijn Katan
24 Mar 2011 Reviewed Reviewer Report - Lena Maria Nilsson
1 Apr 2011 Reviewed Reviewer Report - Bing Sun
Resubmission - Version 3
Submitted Manuscript version 3
18 Apr 2011 Author responded Author comments - Nasheen Naidoo
Resubmission - Version 4
18 Apr 2011 Submitted Manuscript version 4
18 Apr 2011 Author responded Author comments - Nasheen Naidoo
Resubmission - Version 5
18 Apr 2011 Submitted Manuscript version 5
19 Apr 2011 Reviewed Reviewer Report - Martijn Katan
19 Apr 2011 Reviewed Reviewer Report - Bing Sun
26 Apr 2011 Reviewed Reviewer Report - Lena Maria Nilsson
1 May 2011 Author responded Author comments - Nasheen Naidoo
Resubmission - Version 6
1 May 2011 Submitted Manuscript version 6
Publishing
15 May 2011 Editorially accepted
15 May 2011 Article published 10.1186/1475-2891-10-48

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Centre for Molecular Epidemiology, Yong Loo Lin School of Medicine, National University of Singapore
(2)
Life Sciences Institute, Centre for Life Sciences, National University of Singapore
(3)
Department of Food Chemistry, Technische Universität Dresden
(4)
Department of Medicine, National University of Singapore
(5)
Department of Epidemiology and Public Health, Yong Loo Lin School of Medicine, National University of Singapore
(6)
Departments of Nutrition and Epidemiology, Harvard School of Public Health

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