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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Flaxseed supplementation improved insulin resistance in obese glucose intolerant people: a randomized crossover design

Nutrition Journal201110:44

DOI: 10.1186/1475-2891-10-44

Received: 9 December 2010

Accepted: 9 May 2011

Published: 9 May 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
9 Dec 2010 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
29 Dec 2010 Reviewed Reviewer Report - Satoshi Fukumitsu
10 Feb 2011 Reviewed Reviewer Report - Thomas Wolever
Resubmission - Version 3
Submitted Manuscript version 3
24 Mar 2011 Author responded Author comments - Yeong Rhee
Resubmission - Version 4
24 Mar 2011 Submitted Manuscript version 4
Resubmission - Version 5
Submitted Manuscript version 5
31 Mar 2011 Reviewed Reviewer Report - Satoshi Fukumitsu
31 Mar 2011 Reviewed Reviewer Report - Thomas Wolever
8 Apr 2011 Author responded Author comments - Yeong Rhee
Resubmission - Version 6
8 Apr 2011 Submitted Manuscript version 6
14 Apr 2011 Author responded Author comments - Yeong Rhee
Resubmission - Version 7
14 Apr 2011 Submitted Manuscript version 7
Resubmission - Version 8
Submitted Manuscript version 8
26 Apr 2011 Author responded Author comments - Yeong Rhee
Resubmission - Version 9
26 Apr 2011 Submitted Manuscript version 9
Publishing
9 May 2011 Editorially accepted
9 May 2011 Article published 10.1186/1475-2891-10-44

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Health, Nutrition, and Exercise Sciences, North Dakota State University Fargo

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