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Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial

  • Lisa A Te Morenga1, 4Email author,
  • Megan T Levers1, 4,
  • Sheila M Williams2,
  • Rachel C Brown1 and
  • Jim Mann1, 3, 4
Nutrition Journal201110:40

DOI: 10.1186/1475-2891-10-40

Received: 11 October 2010

Accepted: 28 April 2011

Published: 28 April 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
11 Oct 2010 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
6 Jan 2011 Reviewed Reviewer Report - Penny Kris-Etherton
7 Jan 2011 Reviewed Reviewer Report - Kelly Meckling
13 Feb 2011 Author responded Author comments - Lisa Te Morenga
Resubmission - Version 3
13 Feb 2011 Submitted Manuscript version 3
10 Mar 2011 Reviewed Reviewer Report - Kelly Meckling
15 Mar 2011 Reviewed Reviewer Report - Penny Kris-Etherton
5 Apr 2011 Author responded Author comments - Lisa Te Morenga
Resubmission - Version 4
5 Apr 2011 Submitted Manuscript version 4
Publishing
28 Apr 2011 Editorially accepted
28 Apr 2011 Article published 10.1186/1475-2891-10-40

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Human Nutrition, University of Otago
(2)
Department of Preventive and Social Medicine, University of Otago
(3)
Edgar National Centre for Diabetes Research, University of Otago
(4)
Riddet Institute

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