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Relationship of Adiposity and Insulin Resistance Mediated by Inflammation in a Group of Overweight and Obese Chilean Adolescents

  • Marcela Reyes1Email author,
  • Sheila Gahagan2, 3,
  • Erik Díaz1,
  • Estela Blanco2,
  • Laura Leiva1,
  • Lydia Lera1 and
  • Raquel Burrows1
Nutrition Journal201110:4

DOI: 10.1186/1475-2891-10-4

Received: 8 September 2010

Accepted: 14 January 2011

Published: 14 January 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
8 Sep 2010 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
15 Oct 2010 Reviewed Reviewer Report - Giovanni Tarantino
11 Nov 2010 Reviewed Reviewer Report - Ori Rogowski
7 Dec 2010 Author responded Author comments - Estela Blanco
Resubmission - Version 5
7 Dec 2010 Submitted Manuscript version 5
Resubmission - Version 6
Submitted Manuscript version 6
Resubmission - Version 7
Submitted Manuscript version 7
14 Dec 2010 Reviewed Reviewer Report - Giovanni Tarantino
5 Jan 2011 Reviewed Reviewer Report - Ori Rogowski
Resubmission - Version 8
Submitted Manuscript version 8
Resubmission - Version 9
Submitted Manuscript version 9
11 Jan 2011 Author responded Author comments - Estela Blanco
Resubmission - Version 10
11 Jan 2011 Submitted Manuscript version 10
Publishing
14 Jan 2011 Editorially accepted
14 Jan 2011 Article published 10.1186/1475-2891-10-4

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Institute of Nutrition and Food Technology (INTA), University of Chile
(2)
Division of Child Development and Community Health, Department of Pediatrics, University of California
(3)
Center for Human Growth and Development, University of Michigan

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