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Nutrition transition among adolescents of a south-Mediterranean country: dietary patterns, association with socio-economic factors, overweight and blood pressure. A cross-sectional study in Tunisia

  • Hajer Aounallah-Skhiri1, 2,
  • Pierre Traissac3Email author,
  • Jalila El Ati4,
  • Sabrina Eymard-Duvernay3,
  • Edwige Landais3,
  • Noureddine Achour1,
  • Francis Delpeuch3,
  • Habiba Ben Romdhane1 and
  • Bernard Maire3
Nutrition Journal201110:38

DOI: 10.1186/1475-2891-10-38

Received: 16 November 2010

Accepted: 24 April 2011

Published: 24 April 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
16 Nov 2010 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
4 Dec 2010 Reviewed Reviewer Report - Hélène Delisle
5 Jan 2011 Reviewed Reviewer Report - Federico Perez-Cueto
Resubmission - Version 3
Submitted Manuscript version 3
7 Feb 2011 Author responded Author comments - Pierre Traissac
Resubmission - Version 4
7 Feb 2011 Submitted Manuscript version 4
19 Feb 2011 Reviewed Reviewer Report - Hélène Delisle
16 Mar 2011 Author responded Author comments - Pierre Traissac
Resubmission - Version 5
16 Mar 2011 Submitted Manuscript version 5
Resubmission - Version 6
Submitted Manuscript version 6
23 Mar 2011 Reviewed Reviewer Report - Hélène Delisle
8 Apr 2011 Author responded Author comments - Pierre Traissac
Resubmission - Version 7
8 Apr 2011 Submitted Manuscript version 7
Publishing
24 Apr 2011 Editorially accepted
24 Apr 2011 Article published 10.1186/1475-2891-10-38

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
National Institute of Public Health (INSP)
(2)
Doctoral School 393, Université Pierre et Marie Curie
(3)
IRD (Institut de Recherche pour le Développement)
(4)
National Institute of Nutrition and Food Technology (INNTA)

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