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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Ingestion of micronutrient fortified breakfast cereal has no influence on immune function in healthy children: A randomized controlled trial

Nutrition Journal201110:36

DOI: 10.1186/1475-2891-10-36

Received: 16 October 2010

Accepted: 21 April 2011

Published: 21 April 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
16 Oct 2010 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
15 Nov 2010 Reviewed Reviewer Report - margot skinner
30 Dec 2010 Reviewed Reviewer Report - Karl-Heinz Wagner
9 Jan 2011 Author responded Author comments - David C. Nieman
Resubmission - Version 3
9 Jan 2011 Submitted Manuscript version 3
24 Jan 2011 Reviewed Reviewer Report - margot skinner
2 Apr 2011 Author responded Author comments - David C. Nieman
Resubmission - Version 4
2 Apr 2011 Submitted Manuscript version 4
14 Apr 2011 Author responded Author comments - David C. Nieman
Resubmission - Version 5
14 Apr 2011 Submitted Manuscript version 5
Publishing
21 Apr 2011 Editorially accepted
21 Apr 2011 Article published 10.1186/1475-2891-10-36

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Human Performance Lab, North Carolina Research Campus
(2)
Biology, Appalachian State University
(3)
Bioinformatics Services Division, UNC-Charlotte, North Carolina Research Campus

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