Skip to main content

Advertisement

Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Rye kernel breakfast increases satiety in the afternoon - an effect of food structure

  • Hanna Isaksson1, 2Email author,
  • Allah Rakha1,
  • Roger Andersson1,
  • Helena Fredriksson2,
  • Johan Olsson3 and
  • Per Åman1
Nutrition Journal201110:31

DOI: 10.1186/1475-2891-10-31

Received: 23 November 2010

Accepted: 11 April 2011

Published: 11 April 2011

Back to article

Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
23 Nov 2010 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
21 Dec 2010 Reviewed Reviewer Report - Malathesha Ganachari
19 Jan 2011 Reviewed Reviewer Report - Anil Dutt Semwal
21 Feb 2011 Author responded Author comments - Hanna Isaksson
Resubmission - Version 3
21 Feb 2011 Submitted Manuscript version 3
1 Mar 2011 Reviewed Reviewer Report - Malathesha Ganachari
4 Mar 2011 Reviewed Reviewer Report - Anil Dutt Semwal
31 Mar 2011 Author responded Author comments - Hanna Isaksson
Resubmission - Version 4
31 Mar 2011 Submitted Manuscript version 4
Publishing
11 Apr 2011 Editorially accepted
11 Apr 2011 Article published 10.1186/1475-2891-10-31

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Food Science, Swedish University of Agricultural Sciences
(2)
Lantmännen R&D
(3)
KPL Good Food Practice AB

Advertisement