Use of a food frequency questionnaire to assess diets of Jamaican adults: validation and correlation with biomarkers
© Jackson et al; licensee BioMed Central Ltd. 2011
Received: 20 September 2010
Accepted: 9 April 2011
Published: 9 April 2011
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|20 Sep 2010||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|6 Nov 2010||Reviewed||Reviewer Report - Junko Ishihara|
|23 Nov 2010||Reviewed||Reviewer Report - Raquel Villegas|
|11 Feb 2011||Author responded||Author comments - Maria Jackson|
|Resubmission - Version 3|
|11 Feb 2011||Submitted||Manuscript version 3|
|18 Mar 2011||Reviewed||Reviewer Report - Raquel Villegas|
|19 Mar 2011||Reviewed||Reviewer Report - Junko Ishihara|
|1 Apr 2011||Author responded||Author comments - Maria Jackson|
|Resubmission - Version 4|
|1 Apr 2011||Submitted||Manuscript version 4|
|9 Apr 2011||Editorially accepted|
|9 Apr 2011||Article published||10.1186/1475-2891-10-28|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
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