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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): A review of clinical studies on weight loss and glycemic control

Nutrition Journal201110:24

DOI: 10.1186/1475-2891-10-24

Received: 17 September 2010

Accepted: 17 March 2011

Published: 17 March 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
17 Sep 2010 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
4 Nov 2010 Reviewed Reviewer Report - DEBASIS BAGCHI
26 Nov 2010 Reviewed Reviewer Report - Tormo Mª Ángeles
24 Jan 2011 Author responded Author comments - Marilyn Barrett
Resubmission - Version 3
24 Jan 2011 Submitted Manuscript version 3
2 Feb 2011 Reviewed Reviewer Report - Tormo Mª Ángeles
14 Feb 2011 Author responded Author comments - Marilyn Barrett
Resubmission - Version 4
14 Feb 2011 Submitted Manuscript version 4
Resubmission - Version 5
Submitted Manuscript version 5
24 Feb 2011 Author responded Author comments - Marilyn Barrett
Resubmission - Version 6
24 Feb 2011 Submitted Manuscript version 6
Publishing
17 Mar 2011 Editorially accepted
17 Mar 2011 Article published 10.1186/1475-2891-10-24

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Pharmacognosy Consulting
(2)
Medicus Research LLC
(3)
Department of Medicine, UCLA School of Medicine

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