Effect of different protein sources on satiation and short-term satiety when consumed as a starter
© Abou-Samra et al; licensee BioMed Central Ltd. 2011
Received: 8 July 2011
Accepted: 23 December 2011
Published: 23 December 2011
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|8 Jul 2011||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|1 Aug 2011||Reviewed||Reviewer Report - Cees de Graaf|
|13 Aug 2011||Reviewed||Reviewer Report - Vladimir Vuksan|
|14 Oct 2011||Author responded||Author comments - Rania Abou Samra|
|Resubmission - Version 4|
|14 Oct 2011||Submitted||Manuscript version 4|
|25 Oct 2011||Reviewed||Reviewer Report - Cees de Graaf|
|27 Oct 2011||Reviewed||Reviewer Report - Vladimir Vuksan|
|9 Dec 2011||Author responded||Author comments - Rania Abou Samra|
|Resubmission - Version 5|
|9 Dec 2011||Submitted||Manuscript version 5|
|19 Dec 2011||Author responded||Author comments - Rania Abou Samra|
|Resubmission - Version 6|
|19 Dec 2011||Submitted||Manuscript version 6|
|23 Dec 2011||Editorially accepted|
|23 Dec 2011||Article published||10.1186/1475-2891-10-139|
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