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This article has Open Peer Review reports available.

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Healthy Eating Index scores associated with symptoms of depression in Cuban-Americans with and without type 2 diabetes: a cross sectional study

  • Joel C Exebio1,
  • Gustavo G Zarini1,
  • Cristóbal Exebio2 and
  • Fatma G Huffman1Email author
Nutrition Journal201110:135

DOI: 10.1186/1475-2891-10-135

Received: 17 March 2011

Accepted: 9 December 2011

Published: 9 December 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
17 Mar 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
11 Apr 2011 Reviewed Reviewer Report - VenkataSaroja Voruganti
13 Jun 2011 Reviewed Reviewer Report - Kristen Hurley
26 Sep 2011 Author responded Author comments - Fatma Huffman
Resubmission - Version 3
26 Sep 2011 Submitted Manuscript version 3
27 Oct 2011 Reviewed Reviewer Report - VenkataSaroja Voruganti
29 Nov 2011 Author responded Author comments - Fatma Huffman
Resubmission - Version 4
29 Nov 2011 Submitted Manuscript version 4
Publishing
9 Dec 2011 Editorially accepted
9 Dec 2011 Article published 10.1186/1475-2891-10-135

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Robert Stempel School of Public Health and Social Work, Department of Dietetics and Nutrition, Florida International University
(2)
Universidad Privada Antenor Orrego

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